coffee brewing造句

• The soothing smell of coffee brewing on their kitchen counters.
• The coffee-roasting process follows coffee processing and precedes coffee brewing.
• Also, have a pot of coffee brewing and insist on designated drivers.
• This week : Automating your morning coffee brewing . ( Austin American-Statesman ).
• Forget the crash course in Spanish-- but get the pot of coffee brewing.
• In 2010, Sowden developed the SoftBrew coffee brewing device now distributed and sold throughout the world.
• Or maybe it's because we can smell the coffee brewing and biscuits baking through the open windows.
• When Gruden arrived that next morning at 6, Payton already had been there a while, with coffee brewing.
• By morning, we woke to the smell of coffee brewing, and the woes of the evening melted away.
• You knew that Patrick Waters was on duty if there was a phenomenal amount of coffee brewing in the firehouse kitchen.
• Not wanting to disappoint the customers, the thoughtful Yuchen decides to learn the art of manual coffee brewing from Liqiao.
• Drip brewing is a widely used method of coffee brewing, particularly in North America owing to the popularity of domestic coffeemakers.
• He also taught Ah Leong the art of coffee brewing and chose Ah Leong's first wife, Dai-Kam.
• They separate the oil and water, and the oil flows into 8-foot tall collection tanks, dripping like coffee brewing.
• He was a past chairman of the trade association's Brewing Committee, which conducted much of the early research on coffee brewing.
• Its work laid the foundation for the Coffee Brewing Institute, established by the Pan-American Coffee Bureau and the National Coffee Association.
• With the notable exception of his service as a pitchman for the Bowery Savings Bank and coffee brewing appliances, he dodged the celebrity limelight.
• In 1955 he left M . I . T . to become research director at the Coffee Brewing Institute, a trade organization located in New York City.
• His percolator was one of the earliest coffee brewing devices to use percolation rather than infusion or decoction as its mode of extraction, and he named it accordingly.
• Being pioneers that brought the new quality of coffee making to Berlin ( Third Wave Coffee ), THE BARN has a strong focus on clean flavours and handmade coffee brewing.